We're making dinner tonight and taking the leftovers tomorrow on a hike out to look at rock art. This is one of the luxuries of not seeing extended family on Christmas.
Here are the ducks cooking in clarified butter. They have bouquet garni (my husband has alternately referred to this item as "potpourri" and "Popol Vul"--neither of which I want inside of my duck) inside of them. I didn't have fresh rosemary, so I used dried. I also added extra parsley, because God knows, I have plenty of that.
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