Yes, that is cranberry sauce you see cooking next to the ducks. A holiday is not a real holiday without cranberry sauce. If I could figure out a way to have it on Easter and the Fourth of July, I would.
Monday, December 24, 2007
This is at the first basting, after the turnips and shallots have been added. There will be a second basting of course; this is French food.
Yes, that is cranberry sauce you see cooking next to the ducks. A holiday is not a real holiday without cranberry sauce. If I could figure out a way to have it on Easter and the Fourth of July, I would.
Yes, that is cranberry sauce you see cooking next to the ducks. A holiday is not a real holiday without cranberry sauce. If I could figure out a way to have it on Easter and the Fourth of July, I would.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment