My husband has been helping me do this, and he keeps saying things like, "Can't we just put them in the pans, you know, so we don't have to wash so many dishes?"
Silly man. If you don't use every dish you own, you're not doing it right, and it's definitely not French.
So far we have used:
one roasting pan
one set of tongs
one wine glass
Unfortunately the spatula is a poor imitation of my favorite spatula, which has been stolen by faeries or gremlins, so I am using an inferior tool. I hope the duck turns out okay anyway.
I'm sorry, that's two roasting pans.