Showing posts with label what were they thinking?. Show all posts
Showing posts with label what were they thinking?. Show all posts

Monday, January 07, 2008

Today the news reported that a man in Texas killed his girlfriend, and was apparently planning on featuring her on tonight's menu.

Do they have a cookbook for that, or do you have to make up your own recipes?

What is wrong with people?

Sunday, July 08, 2007

Vintage Clothes

I have recently branched out into vintage clothing. I especially like looking at vintage clothing online. I do it because it’s fun, and I like to think to myself while looking at the various clothes:

“I would so wear that.”

“Who would wear that?”

“Nobody would ever wear that.”

And,

“Oh, God, I wore that.”

Hey, it keeps me off the streets.

Wednesday, December 27, 2006

Productivity

I was listening to NPR yesterday (yes, I get most of my news from NPR, the rest I get from The Week, which is kindly donated to me by friends—hey, recycling! Anyway, at least those are better sources than the Daily Show and the Colbert Report, which is where my students seem to get all of their news. Well, I guess I shouldn’t complain—it could be Fox News—“Fair and Balanced?") and someone did a study on productivity during the holiday season, say Chanukah through New Years, and guess what they learned? Productivity is down during the holidays. Duh. Now, I’m all for studies, but I could have told them that. I haven’t blogged for days—proving that my productivity is down. I just seem to drink tea, eat cookies, and knit—oh no, what will this do to the GNP?

Oh, and by the way, the winter holiday season is only the second lowest season for productivity. Wanna know what the lowest season for productivity is? Fantasy Football season—all seventeen weeks of it.

Sometimes I do not understand Americans.

Friday, December 08, 2006

Plutonium

Well, the big news is out this week, and what a relief it is. We can
all rest easy now. I know you, like me, have been up nights worrying
about this, but now you will sleep like a baby. The news of course,
is, that Plutonium does not decay as quickly as we used to think it
did. Scientists and military officials are thrilled because this means
that the nuclear bombs we made thirty years ago are still good.

Which of course means that we could USE THEM. It also means that our nuclear waste is staying radioactive even longer than we thought.

Thank the heavens above and the earth below.

Whew, that was close.

Friday, November 24, 2006

Sweet Potatoes

My post Thanksgiving thoughts are all about sweet potatoes. Sweet potatoes you say; isn’t Thanksgiving a turkey holiday, you say? Maybe, but today, my thoughts stray to sweet potatoes.

First, after peeling the fourth sweet potato, I turned to my husband and asked, “Do you think this is enough sweet potatoes?” He asked, “Who likes sweet potatoes?” I said, “No one.” He said, “Then that’s enough.”

Second, while transferring the butter and maple syrup glazed sweet potatoes to their serving dish, my mother in law said, “You better tell people that they’re sweet potatoes and not carrots so they’ll eat them.” See comment above.

Third, I flinched when my mom said, “Pass the yams.” I’m not saying it again people—they’re sweet potatoes, not yams. Chances are, you’ve never eaten a yam. Yams aren’t grown in the United States. Yams aren’t eaten here, unless you eat a lot of Asian or African cuisine. Your grocer lies to you. “Yams” are a marketing ploy ‘cause some yokel wanted to differentiate between his sweet potatoes and some other yokel’s sweet potatoes, so he started calling them yams. They’re not yams. Go to your recycling bin and take out that can of “Candied Yams” and look at the ingredients: yep, it says “sweet potatoes;” nary a yam in sight.

Thursday, November 16, 2006

Vicious Sea Lion?

The reason you haven’t heard much from me lately, is that I have been buried under student term papers, and haven’t had the time to blog. It’s not that I’m truly caught up, but I just couldn’t let this one get by.

The San Francisco Chronicle reports that a woman was bitten today by a probable sea lion while swimming in San Francisco Bay. The woman belongs to the Dolphin Club, whose members swim year round in the Bay.

Now, I have only one thing to say about this: San Francisco Bay--is this woman insane? It’s November; the Bay is frigid in August, what would possess anyone to swim in the Bay in November? This woman shouldn’t complain about being bitten by a sea lion, she should be grateful that she isn’t dead of hypothermia. What was she thinking?

I’m thinking, some time under observation in the local mental ward is in order.

Oh, and by the way, this woman is quite possibly the fourteenth person bitten by this sea lion, according to National Public Radio. Who are these people?

The Dolphin Club could not be reached for comment. Yeah, I wouldn’t answer the phone either.

Friday, October 06, 2006

Where at the Mall Do They Sell That?

This weekend at the mall, I saw a man flossing his teeth. Really. Now, I’m all for dental hygiene, but don’t you think people should floss at home? I don’t want to watch him floss; I don’t want to think about the bits of tartar he is flicking in the process of flossing.

Where did he even get the floss anyway? Does he carry it with him in his wallet next to his library card and his spare condom?

Do they sell dental floss at the GAP or Orange Julius? Floss R Us?

Floss at home people. Some things are meant to be done without witness.

Sunday, September 03, 2006

Global Warming

I was listening two weeks ago to NPR Business Report. Usually I’m allergic to things business--it was an accident. Anyway, the gist of the story was about how beneficial global warming was going to be to business. Excuse me? I couldn’t possibly have heard that correctly. Yep, that’s what they said. They gave one example of how the polar ice caps would melt, and that would allow for faster shipping across the Arctic.

Now, one of my very bright students from last year had mentioned that he had heard this, but I took it with a grain of salt—I mean, how hairbrained is that? But as it turns out, my very bright student was right. Business people the world over are salivating and rubbing their hands together with glee in anticipation of the changes that global warming will bring.

Do they not understand that dramatically changing rainfall patterns will be devastating to existing countries and economies? Do they not understand that countries like Bangladesh will be completely underwater? If they have no compassion for developing nations, do they not understand that Britain and the Netherlands will be devastated by higher water levels, to say nothing of our own gulf states? Did they enjoy Katrina, and are they looking forward to more hurricanes like it?

If all of that is not scary enough, diluting the salt in the Atlantic Ocean will change the water currents and bring on another Ice Age. What will they do then, sell snow cones?

More evidence that people have indeed lost their minds. Not that we needed more proof.

Friday, July 28, 2006



Yes, I like to photograph my vegetables. Well, of course in this case tomatoes are fruits. Well, tomatoes are fruits everywhere but the United States, where they are vegetables, and have been since 1893.

Don’t get me started.

Saturday, June 24, 2006

Italian Restaurant Décor

What is up with Italian restaurant décor? Whether it’s the corner pizza joint, one of the many chain Italian restaurants around, or a fine dining establishment, they all look the same. There are variations in Chinese restaurants, sure red booths and paper lanterns abound, but there still seems to be room for the individual taste of the management. Why isn’t it this way in Italian restaurants?

Is there a factory somewhere in China called World of Italian Restaurant Décor pumping out Italian kitsch? Is each new owner of an Italian restaurant required to take the pledge, “I solemnly swear to cover my tables with red checked table cloths, hang Chianti bottles from the ceiling rafters, and adorn the walls with signed black and white, 8 x 10 publicity glossies of Rat Pack members, no matter how exclusive the clientele or refined the menu?”

After eating Italian food, the refrains of “That’s Amore” can haunt me for days. Are there Sinatra, Martin, and Bennett collections called, Old Favorites for Italian Restaurants? One Italian restaurant I frequent has expanded on this theme: they play Italian language lessons in the bathroom. This is not the place where I want to learn how to say, “Excuse me sir, where is the post office, Scuzi Signore, Posti donde esta?” In case you can’t tell, I don’t listen very carefully to the lessons.

How much of our precious petroleum supply goes for making plastic grapes to drape over mini wine barrels? Do they ever dust the grapes, or is the dust some kind of stock from the factory faux finish?

Who knew Sophia Loren made so many movies with so many low cut peasant blouses—or are all of the stills from the same movie?

It seems strange to me to see a clothesline, indoors, hanging overhead while I eat my Chicken Parmesan. Or, is it just me? Do Italian restaurants look like this in Italy? Oh my God, what do American restaurants look like in Italy?

Oh, McDonald’s, never mind.